THE BEST SIDE OF NANDO'S AUSTRALIA - EASTLANDS ROSNY PARK

The restaurant’s menus replicate a enthusiasm for Paris and an understanding that the bistro now belongs to the earth. Its cooks consider satisfaction in opening oysters to order, slicing the steak tartare by hand and tossing the salade de Maman with care, though enjoying the liberty to costume escargots with XO sauce and body duck parfait inside